New and Noteworthy

Restaurant Business: How Speed-Scratch Can Help With Off-Premise Business

With the restaurant industry facing an unprecedented pivot to off-premise orders only—at least for the time being—it stands to reason that operators would look for more ways to maximize the labor they still have on-site. As restaurants make moves to offer their menus for takeout and delivery, many operators are also experimenting with other formats of food: build-your-own pizzas or sandwiches, for instance, or meal kits containing everything necessary for putting together a delicious, restaurant-quality meal at home. Sourcing foods that work for speed-scratch dishes as well as meal kits is key for streamlining back-of-house prep.

SHARE:
Share on facebook
Share on twitter
Share on linkedin

Press Releases

Grecian Delight | Kronos Foods launch integrated website
February 24, 2021
Greek American organizations join together to deliver tons of food to needy Chicagoans
June 17, 2020
29 Unique and Exciting Products Honored with 2020 Food and Beverage (FABI) Awards
May 18, 2020
Parthenis Family and Entrepreneural Equity Partners Merge Kronos Foods and Grecian Delight
April 7, 2020