As autumn approaches and the colorful leaves begin to fall, I always get excited about the delicious comfort foods that we all associate with this time of year. In this fall edition of my blog, I thought it might be fun to explore a couple of these cozy recipes, and how you could elevate them […]
Archive for the ‘Greek Yogurt’ Category
In Part 1 we discussed how the breakfast segment is growing in the foodservice industry and how you can use Kronos Greek yogurt to capitalize on this trend. Today we will take Greek yogurt and hummus to the next level to show you how to target a specific audience on your breakfast menu. Millennials will soon be the most influential group in the foodservice industry.
We hear it all the time…”Breakfast is the most important meal of the day”. In the past, it was the meal that we were most often willing to overlook in the interest of time or convenience. Today the foodservice breakfast segment has grown to a $46.5 billion business making it almost impossible for anyone to find an excuse to skip breakfast.
During the holiday season, it is always fun to take traditional recipes and put a “spin” on them by incorporating new and interesting ingredients.
Yes, it is true that condiments often make a meal, but they are also the source for a number of hidden calories that can bring a would-be healthy meal option into the caloric “danger zone”. Mayo and sour cream are two common “hidden calorie” offenders. Sure, they add flavor, but they also bring along unnecessary calories and cholesterol. Today, I will introduce you to Kronos Fat Free Greek Yogurt – a perfect substitute that will enhance some of your menu items by keeping the calories down, without sacrificing flavor or texture.