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A mildly nutty, rich, and savory sauce—so good you’ll want to eat it with a spoon. With its looser texture, it blends perfectly in specialty sauces (hummus, baba ghanoush) and creamy dressings to provide that earthy, authentic taste.
A great tasting thicker base is an alternative to sour cream at a better price point. It holds up well to heat and maintains a shelf life of 120 days.
Our nonfat Greek yogurt is thick, creamy, and made to perform in professional kitchens. With a clean label and rich texture, it’s a versatile base for house-made sauces, dressings, dips, and marinades. This yogurt offers a high-protein, low-fat option that supports better-for-you menu development without sacrificing flavor. Use it to lighten up classic dishes, build signature spreads, or add tangy creaminess to modern Mediterranean and global recipes.
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