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Bring bold Mediterranean flavor to your menu with our Spanakopita, the classic Greek spinach pie wrapped in flaky, golden-baked phyllo pastry. Filled with a savory blend of spinach, feta cheese, onions, and herbs, it’s available as bite-sized 1 oz triangles, heartier 3 oz portions, or generous entrée sizes. Perfect for catering, plated appetizers, grab-and-go meals, or center-of-plate occasions, Spanakopita offers a versatile, vegetarian-friendly option that’s ready to heat and serve. With authentic taste, crisp texture, and convenient formats, it’s an easy way to deliver a satisfying taste of Greece to any operation.
Traditional Greek entrées, made effortless for foodservice. Our fully baked Moussaka features layers of roasted eggplant, seasoned ground beef and potatoes, topped with rich béchamel. Pastitsio offers a similar comfort with tubular pasta, ground beef, and a creamy béchamel topping. Both come frozen, fully cooked, and ready to heat and serve—no prep, no waste, and 100% yield. Enjoy authentic flavor with consistent performance, straight from freezer to plate.
Our phyllo dough is designed to make prep easier for foodservice operators—no rolling, tearing, or waste. These premium-quality sheets come flat-packed and individually wrapped to maintain freshness and reduce handling. Lightly dusted with cornstarch for non-stick performance, our phyllo thaws quickly and stays intact—so you can go from freezer to finished dish with fewer steps and better results.
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Serve up authentic Greek comfort with our Tyropita, a savory cheese pie wrapped in crisp, golden-baked phyllo pastry. Each portion features a rich blend of feta, ricotta, and other creamy cheeses for indulgent flavor in every bite. Available as 1 oz appetizer triangles, perfect for mezze platters and catering, or as hearty entrée sizes ideal for center-of-plate service, Tyropita delivers versatility across menu formats. Ready to heat and serve, it’s a vegetarian-friendly option that combines authentic taste, flaky texture, and operator convenience.