Our feta cheese delivers authentic Mediterranean character in both traditional chunk and crumbled formats. Made in Wisconsin from pasteurized cow’s milk, it offers a mild, salty bite that works across menus—from topping salads to enriching dips, wraps, and flatbreads. Gluten-free, rBST-free, and Tablet K certified, it’s conveniently packed in foodservice-friendly tubs and ready to use—bringing flavor, texture, and trusted quality to every serving.
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