Gyro Stuffed Mushrooms

Here’s a new way to serve stuffed mushrooms—prepare the mushroom caps the same way you always do, but stuff them from now on with a mixture of chopped ReadyCarved Gyro Slices, red onion, feta cheese crumbles, diced tomatoes and our authentic Tzatziki Sauce. Bake as usual and serve up your guests some savory goodness.

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Two flatbreads on a pizza paddle that are stuffed with gyro meat slices, fresh figs, feta cheese, nuts and arugala