Breakfast sausage patties, 2 pre-cooked – about 6 oz.
Egg – 1
Milk – 2 tbsp.
Fresh parsley – 1/2 tbsp. chopped
Fresh chives – 1/2 tbsp. chopped
Butter – 1 tbsp. melted
Cheddar cheese – 2 slices
Salt and freshly ground pepper, to taste
Hot sauce (optional)
Preparation
Serves 1
Preheat an electric panini press to high (400°F) according to the manufacturer’s instructions.
In a bowl, whisk together the eggs, milk, parsley, chives, salt and pepper.
In a nonstick fry pan over medium heat, warm half the butter. Add the egg mixture and, using a silicone spatula, stir frequently until soft curds form, 3 to 4 minutes.
Remove the scrambled eggs from the heat.
Reduce the heat on the panini press to medium (350°F). Brush one side of each bread slice with the remaining ½ Tbs. melted butter.
Lay 2 slices, buttered side down, on a work surface, and arrange sausage patties on each one. Top each with 1/4 cup scrambled eggs and 1 cheese slice. Top with another bread slice, buttered side up.
Place sandwich on the panini press and close the lid. Cook until the sandwich is nicely grill-marked and the cheese has melted, about 3 minutes.
