Mediterranean Chicken Pasta

Serves four – six

1. Cook the fettuccine noodles according to package instructions. Reserve 1/4 cup of pasta water before draining the noodles.
2. Heat the ReadyCarved™ Mediterranean chicken slices in a small skillet over medium heat until warmed through, about 2-3 minutes.
3. In a large cold sauté pan, add the olive oil, garlic, salt, and pepper. Heat the pan over medium-low heat until the garlic is fragrant and sizzling, about 3 minutes.
4. Remove from heat, add the cooked pasta and reserved pasta water, and toss well to coat.
5. Add the warmed ReadyCarved™ Mediterranean chicken slices, chopped parsley, lemon zest, olives, and crumbled feta to the pan and toss again to combine.
6. Serve hot, garnishing with additional parsley and feta if desired.