1/4 cup diced green pepper (approximately 1/2 medium green pepper)
1/4 cup diced red pepper (approximately 1/2 medium red pepper)
2 tbsp diced onion (approximately 1/2 small onion)
Preparation
Serves 4
In a large skillet, heat the olive oil over medium heat.
Add the diced green pepper, red pepper, and onion to the skillet and cook for 3-5 minutes, stirring occasionally, until the vegetables have begun to soften./li>
In a separate bowl, mix together the beaten eggs, shredded cheese, and garlic powder./li>
Pour the egg mixture into the skillet on top of the vegetables and ham./li>
Reduce heat to low and continue stirring the mixture occasionally, pushing from the outside to the center, until the eggs have just set but are still slightly moist.
