Ancient Greek Grains Bowl

Serves 4

Marinated Kale
Note: Marinate A Day Ahead

1. In a medium bowl, combine the kale, champagne vinegar, extra virgin olive oil, salt, red pepper flakes, and black pepper.
2. Massage the marinade into the kale leaves.
3. Cover and refrigerate overnight.

Ancient Greek Grains Bowl:

1. In a medium bowl, combine the quinoa, farro, and couscous.
2. Top with marinated kale, olives, onions, cucumber, tomatoes, and crumbled feta cheese.
3. Place heated gyros slices on top.
4. Drizzle with lemon Greek Yogurt dressing.

Lemon Greek Yogurt Dressing:

1. In a mixing bowl, combine the Greek yogurt, lemon juice, extra virgin olive oil, salt, and black pepper.
2. Whisk until well combined.
3. Store in the refrigerator until use. Yields 8 oz (1 cup).