She’s written 12 books on Greek Cuisine and is the host and co-producer of My Greek Table on Public Television. 

 

Diane has appeared on many network TV shows, including the PBS Newshour, Good Morning America and Throwdown with Bobby Flay. Her articles have appeared in major print media, including the New York Times and Washington Post.  She runs a recreational cooking school on her native island, Ikaria, a Blue Zone renowned for the longevity of its inhabitants. Diane Kochilas offers you exclusive, easy-to-follow, and delicious recipes using our products.