Greek Pita “Pizza” Muffins


  • 1 Kronos™ pita bread
  • 4-6 whole drained, canned Santorini tomatoes or other small plum tomatoes, drained
  • 3 tablespoons crumbled Greek feta
  • 2 teaspoons chopped fresh thyme
  • Pepper to taste
  • 1 tablespoon extra virgin Greek olive oil, divided


Serves 1, Prep time 10 min, Cook time 10 min
  1. Place the pita on a parchment-lined or oiled baking pan and preheat the broiler.
  2. Drizzle or brush the surface of the pita bread with half olive oil. Squish the tomatoes by hand over the surface of the pita.
  3. Sprinkle the feta on top.
  4. Sprinkle the thyme and pepper and broil the pita for 5 to 7 minutes, until golden and the cheese melted.
  5. Remove and serve.