4 oz KronoBROIL® Gyros Slices
2 oz Baby Spinach Leaves
1 Sub Roll
1 oz Red Onions, Pickled
2 Slices Mozzarella Cheese
1.5 Tbs Sun Dried Tomato Dressing*
1 Cup Kronos White Satin Sauce
1/2 Cup Mayo
1/4 Cup Sun Dried Tomatoes
1 Tbs. Red Wine Vinegar
Toast the sub roll. Add the KronoBROIL® and spinach. Add the Mozzarella cheese and bake at 350° F until melted. Add the pickled onions and sun-dried tomato dressing.
Yield: 1 Serving
Blend all the ingredients in the food processor until it is combined. Put it into a squeeze bottle for assembly.
