My Big Fat Greek Burger

Ingredients

2.5 oz Gyros Slices

1 Hamburger Bun (any variety)

2 tbl Kronos Tzatziki Sauce

1 oz Baby Spinach Leaves

1 Cooked Beef Patty

3 Tomato Slices

2 Breaded & Deep-Fried Onion Rings

3 tbl Feta Cheese Crumbles

Preparation

Toast hamburger bun and spread tzatziki sauce on the inside of the bun heel. Then layer baby spinach, beef patty, tomatoes, crumbled feta cheese, onion rings and heated gyros slices. Finish with top bun.

Yield: 1 Serving

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