2.5 oz Gyros Slices
2 tbl Diced Red Onions
¼ cup Baby Spinach Leaves
½ cup Feta Cheese Crumbles
¼ cup Diced Tomatoes
1-2 Eggs, Sunny Side Up
1 cup Diced & Sauteèd Potatoes
Salt and Pepper to Taste
Layer sauteèd potatoes, baby spinach, tomatoes, onions and heated gyros slices in a skillet pan. Sprinkle on feta cheese crumbles and place prepared eggs on top. Add salt and pepper to taste. Quantity of ingredients may vary based on skillet size.
Yield: 1 Serving
