2 Gal. water
1 1/2 Lb. dry macaroni or small penne pasta
3 Tbsp. vegetable oil, divided
4 Cups chopped sweet onions
1/2 Cup unsalted butter
3/4 Cup all-purpose flour
2 Qt. milk, heated
3 Tbsp. Worcestershire sauce
1 Tbsp. Kosher salt
1 Tbsp. hot red pepper sauce (Franks)
1 Qt. grated sharp Cheddar cheese (1 lb.)
48 Slices KRONOS Beef & Lamb Gyros, cut into strips, (approx. 2 lb. 6 oz.) OR Gyros Slices
3 Cups drained canned diced tomatoes
1 Cup buttered bread crumbs*
Combine crumbs with butter and mix well. Use as directed above
Yield: 12 servings
Portion: 1 1/2 cups