1 Par-baked Pizza Crust
1 Tbsp. olive oil
1 Cup sweet onions sliced
2 Cloves garlic, thinly sliced
1/2 Cup crumbled goat cheese or shredded Fontina cheese
¼ Cup freshly grated Parmesan or Asiago cheese
8 Slices KRONOS Beef & Lamb Gyros, cut into strips (approx. 6 oz.) OR Gyros Slices
1 Tsp. minced fresh rosemary (1/4 tsp. Dry)
2 Tbsp. chopped fresh chives, divided
Fresh cracked black pepper
Preheat oven to 425°F with pizza stone.
Yield 8 Servings