2.5 oz Gyros Slices
2 tbl Diced Tomatoes
2 cups Baby Spinach Leaves
2 tbl Red Onions, Thin Slices
2 tbl Spiced Roasted Chickpeas
1 tbl Greek Spiced Pepitas (*sub-recipe)
2 tbl Lemon Greek Yogurt Dressing (*sub-recipe)
1 Kronos 6” Pita Bread, Grilled & Quartered
1 cup Pepitas, roasted and salted
1 tsp Oregano, Dried, crumbled finely
¼ tsp Ground Black Pepper
8 oz Greek Yogurt
1 tbl Lemon Juice
1 tbl Lemon Zest
Toss pepitas with seasoning until evenly coated. In a salad bowl, layer baby spinach, heated gyros slices, tomatoes, red onions, spiced chickpeas and pepitas. Drizzle salad with Lemon Greek Yogurt Dressing and garnish with grilled pita wedges.
Yield: 1 Serving
In a mixing bowl, combine all ingredients and whisk to combine. Store refrigerated until use.
Yield: 8 oz (1 cup)
