Search
Search
Products
Global Proteins
Gyros
Shawarma
Al Pastor
Sliced Beef
Kabobs
Plant-Based Proteins
Falafel
Hummus
Specialty Breads
Pita Folds
Ethnic Flatbreads
Pita Pockets
Pita Chips
Sauces, Dips, and Spreads
Tzatziki Sauce
Hummus
Globally Inspired
Greek Yogurt
Mediterranean Inspired
Phyllo
Baklava / Desserts
Spanakopita
Greek Lasagnas
Feta
Retail Products
Global Proteins
Kits & Sandwiches
Specialty Breads
Sauces & Dips
Are you a home cook?
Company
About Us
–
Learn more about our history and brands
Innovation
–
Custom solutions for your every need
Careers
–
Come work with us
News
–
Read about us in the news
Resources
Point of Sale
–
Our complete line of marketing materials
Menu Inspiration
–
Get inspiration for your menu
Broker Portal
–
Login to broker portal
Home Cooks
Our Products
Easy-to-make, easy-to-enjoy
Meats
Opaa! ReadyCarved® Beef & Lamb Gyros Slices
Opaa! ReadyCarved® Mediterranean Chicken
Opaa! ReadyCarved® Al Pastor Slices
Opaa! ReadyCarved® Chicken Shawarma
Opaa!® Beef & Lamb Gyro Slices
Kits & Sandwiches
Kronos Gyros Sandwich Kit
Opaa!® Gyro Sandwich Kit
Opaa!® Pre-made Gyro Sandwich
Breads
Kronos White Pita
Kronos Multigrain Pita
Dips
Opaa!® Creamy Feta Dip
Opaa!® Feisty Feta Dip
Opaa!® Greek Yogurt Tzatziki
Opaa!® Garlic Dip
Recipes
–
Ideas for snacks, dinners and more
Contact Us
The Classic Gyro Sandwich
Ingredients
1 Package
Opaa! ReadyCarved™ Gyro Slices
3 Pieces
Kronos® Pita Bread
6 Tbsp
Opaa! Tzatziki Sauce
3 Tbsp Olive Oil (for griddle)
9 Slices Tomato
1 Whole Red Onion (thinly sliced)
Optional Greek Olives
Optional Feta Cheese
Optional French Fries (on top)
Optional Cucumber
Optional Lemon Wedge
Preparation
Brush pitas lightly with oil on both sides and heat on a large non-stick skillet until soft and slightly browned (set aside)\
Heat the large non-stick skillet to high, add the ReadyCarved Gyro Slices and stir frequently for 2 minutes (or temp reaches 165 degrees)
Lay pitas flat with bubbles facing up.
Add a good portion of gyro meat (about 4 oz.) down the middle of the pita bread.
Add 2-3 slices each of tomato and onion and two tablespoons of Tzatziki sauce.
SHARE:
Print
Other recipes to try:
Pork Al Pastor Bowl with Avocado Crema
Pork Al Pastor Inside/Out Quesadilla
Mediterranean Chicken Pizza
Mediterranean Chicken Panini with Creamy Whipped Feta Cheese Spread
BACK TO RECIPE CENTER
