Eggs Gone Greek


2 oz KronoBROIL® Beef & Lamb Gyros Slices, Get FREE Sample>> 

1 each 6” Kronos Flatbread

1 Tsp Maple Syrup

1.5 oz Scrambled Eggs or Egg Patty

1/4 cup Shredded Sharp Cheddar Cheese

Dash Favorite Hot Sauce


Warm a Kronos Flatbread on a 325˚F griddle. Brush the warmed flatbread with the syrup using a pastry brush. Fill the Flatbread with hot scrambled eggs or an egg patty. Heat the KronoBROIL® Gyros Slices on a griddle or in the oven/microwave. Top eggs with heated Gyros Slices and then with shredded sharp cheddar cheese and a dash of your favorite hot sauce.

Yield: 1 Serving