Dog Gone Greek



  1. In small bowl, mix tzatziki and mustard until well blended. Set aside
  2. Toast hot dog bun and place grilled hot dog inside the bun.
  3. Top with heated gyros slices.
  4. On one side of the bun place pickle spear and on the other side place the tomato slices.
  5. Sprinkle with white onions and drizzle with tzatziki mustard sauce.

Yield: 1 Serving