Churrasco-Style Gyros Street Tacos

Ingredients

6 oz KronoBROIL® Beef & Lamb Gyros Slices

3 each Kronos 4” Grilled Thin Flatbread or tortillas

1 Tbsp Chimichurri Sauce*

¼ oz Thinly Sliced Pickled Red Onion

1 Tsp Grated Feta or Cotija Cheese


1 Bunch Fresh Italian Parsley

1 Cup Fresh Basil Leaves

1 Cup Fresh Cilantro Leaves

1 Cup Extra Virgin Olive Oil

¼ Cup Freshly Squeezed Lime Juice

¼ Cup Champagne Vinegar

1 Tsp Crushed Red Pepper Flakes

1 Tsp  Kosher Salt

½ Cup (reserved) – Finely Diced Spanish Onion

Preparation

Warm the grilled Flatbreads on a 325˚F griddle. Heat the KronoBROIL® Gyros Slices in the oven, microwave or on a flattop grill. Fill the Flatbreads with the heated Gyros Slices and top with Chimichurri Sauce. Top with pickled onion and grated Feta or Cotija cheese.

 

Chimichurri Sauce

In a blender or food processor – add fresh parsley, fresh garlic, fresh cilantro, fresh basil, EVOO, fresh lime juice, champagne vinegar, crushed red pepper flakes and salt. Process until emulsified. Add finely diced Spanish (white) onion to this mixture.

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