6 oz KronoBROIL® Beef & Lamb Gyros Slices
3 each Kronos 4” Grilled Thin Flatbread or tortillas
1 Tbsp Chimichurri Sauce*
¼ oz Thinly Sliced Pickled Red Onion
1 Tsp Grated Feta or Cotija Cheese
1 Bunch Fresh Italian Parsley
1 Cup Fresh Basil Leaves
1 Cup Fresh Cilantro Leaves
1 Cup Extra Virgin Olive Oil
¼ Cup Freshly Squeezed Lime Juice
¼ Cup Champagne Vinegar
1 Tsp Crushed Red Pepper Flakes
1 Tsp Kosher Salt
½ Cup (reserved) – Finely Diced Spanish Onion