2.5 oz ReadyCarved Gyros Slices
¼ cup quinoa
¼ cup farro
¼ cup couscous
1 tbsp. feta cheese crumbles
2 tbsp. diced cucumbers
2 tbsp. sliced black olives
1 tbsp. diced white onions
½ cup marinated kale (*sub-recipe)
2 tbsp. quartered cherry tomatoes
2 tbsp. lemon Greek Yogurt dressing (*sub-recipe)
1/2 cup champagne vinegar
1/4 cup extra virgin olive oil
1.5 tsp. salt, kosher
½ tsp. red pepper flakes
1/8 tsp. black pepper
4 cup kale, green, roughly chopped
Yield: 8 servings
Yield: 1 Serving
Yield: 8 oz (1 cup)