Ancient Greek Grains Bowl

Ingredients

¼ cup quinoa

¼ cup farro

¼ cup couscous

1 tbsp. feta cheese crumbles

2 tbsp. diced cucumbers

2 tbsp. sliced black olives

1 tbsp. diced white onions

½ cup marinated kale (*sub-recipe)

2 tbsp. quartered cherry tomatoes

2 tbsp. lemon Greek Yogurt dressing (*sub-recipe)

1/2 cup champagne vinegar

1/4 cup extra virgin olive oil

1.5 tsp. salt, kosher

½ tsp. red pepper flakes

1/8 tsp. black pepper

4 cup kale, green, roughly chopped

Yield: 8 servings

In a medium bowl combine quinoa, farro and couscous.
Top with marinated kale, olives, onions, cucumbers, tomatoes and crumbled feta cheese.
Place heated gyros slices on top.
Drizzle with lemon Greek Yogurt dressing.

Yield: 1 Serving

Yield: 8 oz (1 cup)