Ancient Greek Grains Bowl

Marinated Kale

1. Combine all ingredients in a medium bowl.
2. Massage marinade into leaves of kale.
3. Refrigerate covered, overnight.

Yield: 8 servings

Ancient Greek Grains Bowl

1. In a medium bowl combine quinoa, farro and couscous.
2. Top with marinated kale, olives, onions, cucumbers, tomatoes and crumbled feta cheese.
3. Place heated gyros slices on top.
4. Drizzle with lemon Greek Yogurt dressing.

Yield: 1 Serving

Lemon Greek Yogurt Dressing 

1. In a mixing bowl, combine all ingredients and whisk to combine.
2. Store refrigerated until use.

Yield: 8 oz (1 cup)