1/4 cup olive oil
1/4 cup fresh lime juice
1/4 cup chopped fresh cilantro
1 tablespoon minced canned chipotle chiles in adobo sauce
1.5 cups OTC Sliced Pork Al Pastor
1/2 large avocado, halved, seeded, cut into 1/2-inch cubes
1/2 large red bell pepper, cut into 1/2-inch pieces
1/4 cup diced sweet onion
2 tostada crowns (bowls) or 4 taco shells
1 head chopped romaine lettuce heart
Whisk together olive oil, lime juice, cilantro, and chipotle chiles in large bowl. Season dressing to taste with salt and pepper. Add Al Pastor, avocado, bell pepper, and onion to dressing. Layer chopped romaine lettuce in tostada crowns or taco shells. Toss to coat. Divide mixture evenly over the tostada crowns or taco shells. Serve and Enjoy.
