Pita Folds

White Pita Folds

Any food tastes better with soft, fluffy pita bread folded around it. Great for sandwiches, gyros, even pizzas. The best thing since sliced bread.

  • No artificial colors, flavors or preservatives
  • 6″ White


Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (B1), Riboflavin (B2), Folic Acid], Water, Contains 2% or Less Of: Yeast, Soybean Oil and/or Canola Oil, Salt, Sugar, dough conditioner (Calcium Sulfate, Guar Gum, Mono- and Diglycerides, Enzymes.), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Vinegar, Nonfat Dry Milk, Guar Gum, Yeast Nutrients (Calcium Sulfate, Ammonium Sulfate, Ascorbic Acid, Enzymes).
CONTAINS: Wheat, Milk

  • Nutrition Facts

  • 6 servings per container
  • Serving Size1 pita (74g)
  • Amount per serving
  • Calories170
  • % Daily Value*
  • Total Fat2 g3%
  • Saturated Fat0 g0%
  • Trans Fat0 g
  • Cholesterol0 mg0%
  • Sodium430 mg19%
  • Total Carbohydrate32 g12%
  • Dietary Fiber1 g4%
  • Total Sugars1 g
  • Added Sugars1 g2%
  • Protein6 g12%
  • Vitamin D0 mcg0%
  • Calcium56 mg4%
  • Iron2 mg11%
  • Potassium163 mg3%




Discover new ways to dish out your specialty breads