AS FRESH
AS IT GETS

Custom Specialty Bread Capabilities

Today’s consumers have a big appetite for authentic foods with a cultural connection. The custom of baking warm, fresh pita bread and flatbread has been a part of a variety of cultures for centuries. Our unique combination of old world recipes and innovations guarantees consistently authentic and unique products. Escape everyday breads and offer your customers today’s hottest breads with a timeless story.
Global Proteins
Plant-Based Proteins
Specialty Breads
Sauces, Dips & Spreads

5 LINES, ENDLESS POSSIBILITIES

Sheeted dough or dough balls
IQF in-line freezing
Pre and post-proof cut
Par-baked

CERTIFICATIONS

Halal
Kosher

PACKAGING

Poly bags
Bulk cases
Resealable bags

UNIQUE DIE CUT CAPABILITIES (SHEETED DOUGH)

Shapes & Grill Marks

Upscale look with unique shapes, sizes and rustic grill marks

Clusters & Scores

Mini interconnected pita pieces and scored pitas for easy separation

Pocket Bread

Pita pockets and pre-sliced pita pockets

Toppings

Currently using waterfall technology to add cheese and melting in the oven to set

UNIQUE HANDMADE CAPABILITIES (DOUGH BALL)

Flavors & Colors

Examples include guacamole and roasted red pepper

Inclusions

Flavor bits, whole grains, cheeses, diced vegetables, herbs and seasoning mixes

Artisan Style Breads

Examples include brioche flatbread and arepa flatbread

TREND HIGHLIGHTS

A rising ingredient

Pita’s growth is predicted to outperform 74% of all other foods, beverages and ingredients over the next 4 years.1
0 %
of consumers think flatbreads are more premium than pizzas.2
0 %
Pita is in the Top 10 fastest-growing Breads. 1

Pita has mainstream appeal; it is on more non-ethnic menus than ethnic menus.1

1) MenuTrends, Datassential 2019  2) Pizza Power, Datassential 2018

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