DIP IT, TOP IT,
SPREAD IT

Custom Sauces, Dips & Spreads Capabilities

Sauces serve as a gateway for restaurants to introduce patrons to global cuisines in an approachable way. Whether you want to dip it, top it, or spread it, we can make it for you: sauces, spreads, and dips made to your taste or from your formulation. We add consistency and quality to every menu. Our test kitchens are constantly humming, coming up with new ﬂavor proﬁles and ways to maximize your business by creating customized solutions that ﬁt your needs.

HUMMUS

Classic, roasted red pepper,
roasted garlic, jalapeño and more

ETHNIC

Tahini, harissa, tzatziki, skhug and more

SPECIALTY

Honey mustard, garlic, Greek yogurt,
sour cream substitute and more

SAUCES, DIPS & SPREADS CAPABILITIES

Portion Control Packaging

2-6 oz. cups

Controls portions and costs

Reduces time and labor

Keeps product at optimal freshness

Foodservice-sized Packaging

3.75-4 lb. tubs

Perfect for high volume restaurants, c-stores and delis

Retail & Club-sized Packaging

8-32 oz. tubs

Eye-catching packaging that looks great on shelf

Perfect for restaurants, c-stores and delis with limited storage space

Bulk Packaging

5-55 gal. drums

Perfect for high volume operations with ample storage

Tzatziki

Skhug

Garlic

Feisty Feta

TREND HIGHLIGHTS

Small investment; big flavor impact

of operators are more inclined to purchase sauces with an innovative ﬂavor, to meet the increasing consumer demand.¹

0 %

of operators charge extra for at least one condiment, sauce, or dressing.⁴

0 %

58% of operators say that trendy condiment varieties are worth a price premium.⁴

Tzatziki is up 31% on restaurant menus over the last 4 years.²

Hummus is the fastest growing Mediterranean ingredient and its menu growth is predicted to outperform 94% of all other items over the next 4 years.³

1) Flavor, Datassential 2018 2) MenuTrends, Datassential 2019 3) MenuTrends, Haiku, Datassential 2019 4) Datassential Keynote Report: Condiments, Sauces & Dressings 2020

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