PLANT-FORWARD
THINKING

Custom Plant-Based Protein Capabilities

Our product line wouldn’t be complete without options for ﬂexitarians. We have to evolve with consumers as they evolve their views of protein. This has led to the surge in plant-based proteins. We developed recipes that deliver on this consumer demand, while also appealing to the masses in familiar formats. We are committed to making plant-based eating more accessible and delicious! With our new state-of-the-art equipment we’re ready to meet your big demands!

PLANT-BASED PATTIES

3.25″-4″ diameter

PLANT-BASED
GRIND

1 lb. ground grind

FALAFEL-, LEGUME- & VEGETABLE-BASED

Dough, fritters, bites, pucks and patties

PLANT-BASED PROTEIN CAPABILITIES

Plant-Based Patties

Cook right from frozen

Tastes and performs like real beef

Gluten free options available

Non-GMO

No artiﬁcial preservatives or ingredients

No licensing and branding requirements

Plant-Based Grind

Versatile

Tastes and performs like real beef

Gluten free options available

Non-GMO

No artiﬁcial preservatives or ingredients

No licensing and branding requirements

Falafel-, Legume- & Vegetable-Based

Mainstream consumer appeal

Variety of available formats: dough, fritters, bites, pucks and patties

Fully cooked or raw

Strong trending ethnic cuisine

TREND HIGHLIGHTS

Plant-forward thinking to grow your business

of Americans believe plant-based meats are becoming more mainstream.¹

0 %

of all consumers eat vegetarian or vegan dishes at least once a month.²

0 %

Plant-based menu items have +3,298% 4-year menu growth.³

50% of consumers say they’re actively trying to eat more plant-based foods next year.⁴

1) Greenleaf Foods Survey, September 2019 2) Trending Now Plant Forward White paper 2019 Technomic 3) MenuTrends, Datassential 2020 4) “Where What’s New Meets What’s Next”, Prepared Foods March 2018

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