CATEGORY CREATION
We introduced gyros to the US
and propelled it to mainstream status
INNOVATION
We disrupted the gyros industry with revolutionary manufacturing technology
GOING GLOBAL
We bring expertise and innovative
technology to authentic world flavors
GLOBAL PROTEIN CAPABILITIES
Ground & Formed
Cones & Loafs
10-40 lb. cones
3.75 lb. loaves
Authentic taste, texture and appearance
Display cooking, attracting attention
Delivers impactful, ethnic experience
Versatility across menu
Portion Control
Fully cooked slices IQF strips
Portion and cost control
Convenience
No skilled labor or special equipment required
Versatility across menu
Off-The-Cone
Flame broiled and carved slices and pieces
Authentic taste, texture and appearance
Convenience
No skilled labor or special equipment required
Versatility across menu
Whole Muscle Cones
Hand-stacked, globally-inspired protein cones
Authentic taste, texture and appearance
Display cooking, attracting attention
Delivers impactful, ethnic experience
Versatility across menu
TREND HIGHLIGHTS
Grow your business with global proteins
47% Of Millennials (42% overall pop) find Greek cuisine appealing.3
Shawarma has shown 4-year menu growth of +47.8% in QSRs.4
68% of consumers think Mexican cuisine is appealing.5
1) The NPD Group 2019 2) Mintel research report; Statista 3) Technomic, Flavor Consumer Trend Report, 2017 4) MenuTrends, Datassential 2020 5) Global Foods Keynote Report, Datassential Nov 2017 6) Datassential 2018