GO GLOBAL

Custom Global Protein Capabilities

Innovative ideas are at the heart of what we do. We may have started with and are known for Greek food, but now the world is in our kitchen. From our full line of Mediterranean proteins to global flavors blazing on the horizon, we’re ready to roll up our sleeves and bring ideas to life in our two USDA-certified facilities. We make it easy for you to offer your customers new experiences and familiar fare by providing unmatched taste and authenticity.

CATEGORY CREATION

We introduced gyros to the US
and propelled it to mainstream status

INNOVATION

We disrupted the gyros industry with revolutionary manufacturing technology

GOING GLOBAL

We bring expertise and innovative
technology to authentic world flavors

GLOBAL PROTEIN CAPABILITIES

Ground & Formed Cones & Loafs Photo

Ground & Formed
Cones & Loafs

10-40 lb. cones
3.75 lb. loaves

Authentic taste, texture and appearance

Display cooking, attracting attention

Delivers impactful, ethnic experience

Versatility across menu

Portion Control

Fully cooked slices IQF strips

Portion and cost control

Convenience

No skilled labor or special equipment required

Versatility across menu

Off-The-Cone Photo

Off-The-Cone

Flame broiled and carved slices and pieces

Authentic taste, texture and appearance

Convenience

No skilled labor or special equipment required

Versatility across menu

Whole Muscle Cones Photo

Whole Muscle Cones

Hand-stacked, globally-inspired protein cones

Authentic taste, texture and appearance

Display cooking, attracting attention

Delivers impactful, ethnic experience

Versatility across menu

TREND HIGHLIGHTS

Grow your business with global proteins

of consumers are ordering food with ethnic flavors.1
0 %
of consumers have eaten ethnic food in the past 3 months.2
0 %

47% Of Millennials (42% overall pop) find Greek cuisine appealing.3

Shawarma has shown 4-year menu growth of +47.8% in QSRs.4

68% of consumers think Mexican cuisine is appealing.5

Al Pastor has had 4-year menu growth of +55% & is projected to have +15.7% growth in the next 4 years.6

1) The NPD Group 2019 2) Mintel research report; Statista 3) Technomic, Flavor Consumer Trend Report, 2017 4) MenuTrends, Datassential 2020 5) Global Foods Keynote Report, Datassential Nov 2017 6) Datassential 2018