Mix all dry ingredients together in a large bowl. Whisk egg, Kronos Greek yogurt and milk together. Pour wet mixture in to dry mixture and mix until combined. The batter should have some small lumps. Do not over-mix or pancakes will be tough.
Heat a non-stick skillet or pancake griddle over medium heat. Lightly oil the pan, or spray with non-stick vegetable spray. For each pancake, scoop approximately 1/3 cup of batter onto skillet. Flip when bubbles begin to appear on top and cook until golden brown.
Yield: Approximately 5 Servings
