Falafel Platter


6-8 oz. Cooked Falafel Fritters
4 oz. of Mixed Red Onion, Tomato and Cucumber salad
2oz. Traditional Hummus
2 tablespoons Extra Virgin Olive Oil
1 fresh lemon
Salt and Pepper to taste
1/2 cup cooked Tri-color couscous
1 piece 6” round toasted pita bread cut into toast points
2 oz. cup Tahini Sauce


For assembly take out a nice wood serving board and layer the hot falafel fritters onto the serving platter, in a separate bowl mix and gently toss the vegetables and lemon olive oil dressing, layer the hot tri-color couscous onto the platter. Toast the pita bread and cut into triangles. Wedge the pita onto the platter, Serve with the Tahini Sauce and enjoy!!

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